Recipes

Sweet heat meets smoky indulgence. This Fire & Salt Bacon & Blue Cheese Dip blends candied cayenne bacon, creamy cheese, and crunchy water chestnuts for a bold, crowd-pleasing bite perfect for any gathering.

Fresh, fast, and full of flavor. This Garlic & Herb Cod pairs zesty citrus rub with bold seasoning and herb-infused olive oil for a perfectly seared, flaky fish that’s anything but boring — weeknight-friendly and grill-approved.

Bright, zesty, and ready in minutes. These Sicilian Lemon Grilled Shrimp bring bold citrus flavor with a touch of heat, thanks to Mike’s Own Seasoning and Olivelle’s infused olive oil — a quick, crowd-pleasing dish perfect for warm nights and backyard grilling.

Bold, smoky, and unforgettable. Our Coffee-Crusted Sirloin Tip Roast layers horseradish mustard, rich coffee rub, and a seared wild mushroom sage finish for a flavor-packed centerpiece that delivers every time.

This tomahawk ribeye is more than just a steak — it’s an experience. The layered rubs give it complexity, the infused olive oil infuses subtle herbaceous notes, and the garlic butter turns every bite into pure decadence. Whether you're grilling for a crowd or just treating yourself, this is the steak that steals the show.

Hearty, tender, and full of depth. This Dutch Oven Beef Roast combines rich layers of mushroom, sage, and savory spice for a comforting, slow-cooked classic that melts in your mouth — perfect for Sunday dinners or cozy gatherings.

Ready to fire up your grill and impress your guests?

This smoked ribeye recipe is simple, bold, and endlessly customizable depending on the oils and rubs you choose. Happy smoking!