Fire & Salt Co. Cheeseburger Dip

𝐄𝐥𝐞𝐯𝐚𝐭𝐞 𝐲𝐨𝐮𝐫 𝐠𝐚𝐦𝐞𝐝𝐚𝐲 𝐝𝐢𝐬𝐡 𝐰𝐢𝐭𝐡 𝐭𝐡𝐢𝐬 𝐜𝐡𝐞𝐞𝐬𝐞𝐛𝐮𝐫𝐠𝐞𝐫 𝐝𝐢𝐩 𝐫𝐞𝐜𝐢𝐩𝐞, 𝐬𝐮𝐫𝐞 𝐭𝐨 𝐦𝐚𝐤𝐞 𝐞𝐯𝐞𝐫𝐲𝐨𝐧𝐞 𝐨𝐟 𝐚𝐥𝐥 𝐚𝐠𝐞𝐬 𝐚𝐭 𝐭𝐡𝐞 𝐟𝐨𝐨𝐭𝐛𝐚𝐥𝐥 𝐟𝐮𝐧𝐜𝐭𝐢𝐨𝐧 𝐡𝐚𝐩𝐩𝐲!

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬

• 1 lb Fire & Salt Co. 𝐆𝐫𝐨𝐮𝐧𝐝 𝐁𝐞𝐞𝐟

• 3/4 cup onion, chopped

• 2 Tbsp Fire & Salt Co. 𝐃𝐢𝐥𝐥 𝐏𝐢𝐜𝐤𝐥𝐞 𝐌𝐮𝐬𝐭𝐚𝐫𝐝

• 2 Tbsp Fire & Salt Co. 𝐇𝐨𝐭 𝐏𝐞𝐩𝐩𝐞𝐫 𝐁𝐚𝐜𝐨𝐧 𝐉𝐚𝐦 (for a sweet + smoky kick)

• 8 oz cream cheese, softened

• 1-1/2 cups shredded 𝐌𝐞𝐢𝐬𝐭𝐞𝐫 𝐌𝐢𝐥𝐝 𝐂𝐡𝐞𝐝𝐝𝐚𝐫 𝐂𝐡𝐞𝐞𝐬𝐞 (reserve 1/2 cup for topping)

• 1 Tbsp Worcestershire sauce

• 1 tsp Fire & Salt Co. 𝐆𝐚𝐫𝐥𝐢𝐜 𝐈𝐧𝐟𝐮𝐬𝐞𝐝 𝐎𝐥𝐢𝐯𝐞 𝐎𝐢𝐥 drizzle

• 1 tsp freshly ground black pepper

• 3/4 cup 𝐊𝐨𝐬𝐦𝐨𝐬 𝐁𝐢𝐠 𝐃𝐢𝐥𝐥 𝐏𝐢𝐜𝐤𝐥𝐞𝐬, chopped (reserve a few Tbsp for garnish)

• 2 Tbsp fresh parsley, chopped

• 1/4 cup Roma tomatoes, chopped

𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬

1. Brown the Beef: In a skillet over medium heat, cook Fire & Salt Co. 𝐆𝐫𝐨𝐮𝐧𝐝 𝐁𝐞𝐞𝐟 and onion until beef is browned and onion softens. Drain excess fat.

2. Flavor Boost: Stir in Worcestershire, Fire & Salt Co. 𝐃𝐢𝐥𝐥 𝐏𝐢𝐜𝐤𝐥𝐞 𝐌𝐮𝐬𝐭𝐚𝐫𝐝, and 𝐇𝐨𝐭 𝐏𝐞𝐩𝐩𝐞𝐫 𝐁𝐚𝐜𝐨𝐧 𝐉𝐚𝐦. Let it bubble for 2 minutes to meld flavors.

3. Creamy Base: Reduce heat to low. Stir in cream cheese until smooth and combined.

4. Cheesy Goodness: Mix in 1 cup 𝐌𝐞𝐢𝐬𝐭𝐞𝐫 𝐌𝐢𝐥𝐝 𝐂𝐡𝐞𝐝𝐝𝐚𝐫 𝐂𝐡𝐞𝐞𝐬𝐞, granulated garlic, black pepper, and 1/2 cup chopped pickles. Stir until melted together.

5. Bake It: Transfer mixture to an oven-safe dish. Top with remaining 1/2 cup of cheese. Bake at 375°F for 10–12 minutes until bubbly and golden.

6. Garnish & Serve: Sprinkle with parsley, chopped tomatoes, and extra pickles before serving.