Snacks and Dips

Taste: Tangy, pungent, and complex! 

Tangy feta and Mediterranean style herbs combine making this dipper perfect for fresh whole foods like fish, eggs or vegetables or to season grains like couscous, quinoa or rice. 

How to Enjoy:

• Add to savory breads or soft cheeses before stuffing meats and veggies. 
• Toss with oil and vinegar to dress pasta salads or rice dishes
• Season potatoes, chicken veggies, and pork before cooking. 

Taste: Garlicky, herbaceous, savory! 

This dipper is equipped with three kinds of garlic and herbs to bring the fine Italian flavor to your home. Dip your favorite crusty baguette or add to vegetables and meat marinades before grilling or roasting to give your meal rich flavor. 

How to Enjoy:

• Add flair to fresh pesto or dressings for pasta and potato salad.
• Season beef, pork chicken, and veggies before roasting or braising. 
• Toss with warm pasta, olive oil, and fresh grated parmesan. 

Taste: Tangy, cheesy, and herbaceous! 

Parmesan and asiago cheeses harmonize with Italian herbs to bring you a dipper that you won't be able to stop eating. Dip bread with olive oil for an appetizer, toss with pasta and potatoes, or season chicken dishes to add depth to your food easily. 

How to Use:

• Add into cream sauces, savory breads, or dressings.
• Sprinkle over potatoes or pasta.
• Season chicken, pork, or veggies before grilling or roasting.