Olive Oil & Balsamic Vinegar

Taste: Sweet and complex with subtle notes of raisin. 

This barrel aged balsamic is a rich blend of 80% cooked grape must and premium aged wine vinegar, blended in perfect harmony and then aged up to 10 years in small oak casks. Sun-ripened late harvest Lambrusco and Trebbiano grapes are hand selected before soft-pressing to produce the highest quality grape must. The grape must is cooked in open steel kettles to reduce the must by half, then blended with aged wine vinegar to balance the acidity, and left to ferment in small oak barrels. This traditional aging method is known as the Solera Method.

How to Enjoy: 

• Sautéing or grilling meats and vegetables.
• Drizzling over warm pasta, fruit, antipasto salads, or rice dishes.
• Dipping with your favorite vinegar and a rustic baguette.

Taste: Sweet, thick, and fruity!

This barrel aged white balsamic vinegar will amaze you with its ability to add fresh flavor to everything from salads to desserts. Made with 80% Grape Must (cooked grape juice), this thick vinegar is naturally sweet and balanced with no thickeners or sweeteners added.  The white color makes it ideal for seasoning foods that you desire the flavor of balsamic without the color. White balsamic is made using the same methods as dark balsamic but filtered further. As time passes and the product is exposed to oxygen the golden color will increase.  

How to Enjoy:

• Dressing fruit, pasta, wild rice, and green salads.
• Finishing or glazing pork, chicken, seafood, or game.
• Drizzling over fresh fruit, cheese, or Greek yogurt with berries.

Taste: Light and slightly peppery.

Take delight in the garden fresh aroma of basil blended perfectly with the green grassy flavor and slightly peppery finish of this premium Italian extra virgin olive oil.

How to Enjoy:

• Drizzling over Caprese and dressing garden salads. 
• Cooking chicken and vegetables.
• Finishing pasta and risotto dishes.

Taste: Salty, umami, and rich!

This Black Garlic Tamari Soy Balsamic Vinegar will add depth and flavor unlike any soy sauce product. The fermented Black Garlic adds a savory element that is not often found in other ways. Earthy aromas of fermented soy beans and back garlic combine to create this exquisite vinegar. Perfect for finishing a dish or as a stand alone ingredient. This vinegar is a 2020 Sofi Award Winner for best new vinegar!

How to Enjoy:

• Add to Asian noodle bowls, stir fires, and rice bowls.
• Use as a savory soy sauce replacement.
• Marinade beef, chicken, pork, and fish. 

Taste: Fruity and sweet.

This fruity and flavorful, delicately sweet Blood Orange Extra Virgin Olive Oil wins the award for versatility. Use for everything from baking cakes and brownies to drizzling over fish, chicken, or rice.

How to Enjoy:

• Dressing salads topped with fruit & nuts. 
• Drizzling over chicken and seafood dishes.
• Baking cakes, muffins, and brownies.

Taste: Oaky, rich, and boozy!

Revel in the oaky and rich flavor of bourbon paired with sweet balsamic vinegar! This boozy balsamic is unlike any other you've tried. 

How to Enjoy: 

• Marinading or glazing chicken, beef, and pork. 
• Splashing into pan sauces or cocktails. 
• Finishing ice cream, grilled fruits, and desserts. 

Taste: Nutty, aromatic, and rich! 

Get the nutty and rich flavor of brown butter in your food anytime with Olivelle’s Brown Butter Infused Olive Oil! Use this as your secret ingredient to take all your dishes to the next level. Marinade meat, roast veggies, drizzle over pasta, rice, or risotto and of course use for all kinds of baking and desserts! This product is vegan!

How to Enjoy:

• Mixing with vinegar and marinating pork, chicken, or beef. 
• Drizzling over potatoes, pasta, or veggies- especially squash!
• Using instead of butter in your favorite baked goods, waffles, or pancakes. 

Taste: Pungent and aromatic

A must for all garlic lovers and Olivelle's #1 selling product! Take pleasure in the smooth but robust flavor of slowly roasted, sweet garlic that combines beautifully with this high quality extra virgin olive oil.

How to Enjoy:

• Cooking and marinating meats and vegetables.  
• Drizzling over warm pasta, potatoes, risotto, and polenta. 
• Making dressings or dipping bread. 

Taste: Rich and chocolatey! 

Enjoy the natural sweetness of chocolate with the complex flavors of espresso in this full bodied, barrel aged, thick balsamic vinegar as a healthy way to get your chocolate fix. Amazingly delicious on everything from steak to strawberries.

How to Enjoy:

• Drizzling over fresh strawberries, ice cream, yogurt, or french toast.
• Dressing spinach salad with toasted pecans and fresh fruit.
• Marinating or finishing grilled steak or stone fruit.

Taste: Sweet and caramelly, and complex

Enjoy the complex flavors caramelizing sugar brings out with our new Crème Brûlée White Barrel Aged Balsamic. This rich balsamic vinegar is perfect for marinating fruit, drizzling over pancakes or waffles, or making pan sauces to finish chicken, pork, and veggies.

How to Enjoy: 

• Marinating fresh fruit before serving or baking.
• Drizzling into Greek yogurt, frostings, or sweet cocktails. 
• Making pan sauces to drizzle over chicken, pork, or veggies.

Taste: Bright, crispy, and fruity!

A true flavor explosion! Enjoy the sparkling flavor of crisp Anjou pears in this full-bodied, barrel aged, thick balsamic vinegar. A treat by itself or paired with your favorite olive oil.

How to Enjoy:

• Dressing greens along with fresh fruits, nuts and creamy cheeses.
• Marinades and pan sauces for chicken, duck, or pork. 
• Mixing with Greek yogurt and serving with berries on granola. 

Taste: A nice balance between sweet and tangy balsamic. 

A classic Italian staple and one of our most popular balsamic vinegars, produced using traditional methods in Modena, Italy. This barrel aged, IGP balsamic vinegar is made with 55% grape must and no caramel color making it full bodied with a delicious sweetness that perfectly complements the natural tartness.

How to Enjoy:

• Creating classic vinaigrettes for green salads and roasted veggies.
• Adding depth to pan-sauces, soups, splashing over fresh strawberries.
• Dipping with your favorite oil and a crusty Italian baguette.

Pressed within hours of picking in Bibbona, Tuscany, perfectly anchored on the mineral rich hills overlooking the Mediterranean ocean. This family ran farm produces some of the best, premium-quality extra virgin olive oils, winning awards across the globe. Pressed from Frantoio, Leccino, Coratina, Moraiolo, & Pescolino olives.

Aroma: Roasted Tomato, Fresh Oregano, Arugula

Taste: Pungent & herbaceous! 

Enjoy the creamy, garlicky flavor that lends itself to the herby aroma of sweet basil and earthy rosemary. Perfect for enhancing all of your favorite dishes.

How to Enjoy:

• Drizzling over warm pasta.
• Pan-searing chicken or seafood or sauteeing veggies. 
• Finishing fresh tomato and mozzarella salads.

Taste: Deep raisin, honey, and vanilla notes!

Lusciously sweet with notes of deep raisin, honey, and vanilla make Harvest Fig Balsamic perfect for adding depth to your cuisine any time of the year. This sweet and thick balsamic is the perfect pairing for meats, cheeses, and topping fruit. 

How to Enjoy:

• Sautéing or grilling pork, chicken, or duck, 
• Dressing roasted vegetables.
• Topping antipasto salads, pasta, and garden salads. 

Taste: Spicy, sweet, and zesty!

Fresh, spicy, zesty & sweet all in one bottle. This balsamic perfectly combines bright spicy jalapenos with zesty lime; a must to add to your salads, meats and veggies.

How to Enjoy:

• Adding to sautéed onions, meat or veggies to deglaze the pan and caramelize.
• Use as a marinade for steak, carne asade, and chicken.
• Combine with tequila to make a great margarita.

We all know bacon makes everything taste better, and now it's easier than ever to add that smokey, mouth-watering flavor to any dish! The best part? It's vegan, which means almost anyone can indulge! 

How to Enjoy

• Cooking eggs and potatoes.
• Roasting broccoli, cauliflower, brussel sprouts, or cabbage. 
• Marinating chicken, beef, and pork. 

Taste: Sweet and citrusy! 

Light, crisp, sweet, and tangy…all at the same time! If you love lemon as much as we do, one drop will take your taste buds on an adventure and help you find your inner chef.

How to Enjoy:

• Drizzling over Greek yogurt, ice cream, French toast, or fresh fruit.
• Dressing a spinach salad with pecans and fruit.
• Marinating or finishing grilled fish, chicken or stone fruit.

Taste: Umami, rich, and bold.

Indulge in the distinct, earthy aroma of Italian truffles with this premium extra virgin olive oil. A favorite “special ingredient” for chefs that takes dishes from ordinary to extraordinary!

How to Enjoy:

• Dressing up creamy risotto, potatoes, and pasta dishes.
• Drizzling over popcorn, sliced avocados, or eggs. 
• Finishing grilled meats or seafood.

Taste: Fruity and spicy!

Tropical pineapple marries with the bright and spicy flavor of habaneros! This balsamic vinegar is all things sweet and spicy and leaves the right amount of heat in your mouth after tasting. 

How to Enjoy:

• Dressing up cocktails.
• Marinating chicken, fish, and fruit.
• Glazing pork chops, ribs, or ham. 

Taste: Pungent, herbaceous, and a little heat!

What could be better than premium quality Italian olive oil infused with the same herbs and spices that make pizza such an addiction? Like Pizza in a bottle! We blend together premium quality Tuscan olive oil with Garlic, Basil, Rosemary, Oregano, and spicy Chilies. 

How to Enjoy:

• Drizzling over potatoes or vegetables before roasting or sautéing.
• Cooking chicken, pork, and steak dishes.
• Finishing pasta, pizza, and risottos. 

Taste: Pungent garlic and tangy balsamic. 

For the garlic obsessed: This balsamic pairs the pungently delicious flavor of garlic with the tangy and sweet flavor of our white balsamic vinegar. This will be a new staple in your pantry! This product will separate, please shake before use. 

How to Enjoy:

• Splash veggies & meats when stir frying.
• Combine with your favorite olive oil for dressing salads.
• Toss with pasta, potatoes, or veggies for a tangy finish.

Taste: Pungent!

Make this your secret weapon in the kitchen to cut down on prep time but add exceptional flavor to your meals. Roasted Shallot oil adds an intense irresistible savory flavor to everything from Vietnamese salads to American roasted potatoes.

How to Enjoy: 

• Roasting vegetables and potatoes. 
• Marinating chicken, pork, and beef. 
• Using as a base in stir fries.