Olive Oil & Balsamic Vinegar

Taste: Bright and citrusy!

Savor the bright flavors of sweet Sicilian lemons in this extra virgin olive oil for a delicate and refreshing compliment to greens, meat, and pasta.

How to Enjoy: 

• Making vinaigrettes for garden or pasta salads.
• Finishing seafood, chicken, or grilled veggies. 
• Baking cakes, cookies, and bars. 

Taste: Smokey and sweet!

Imagine the amazing flavors of fresh smoked BBQ blended with a sweet, thick, luscious richness of balsamic vinegar and you have this magic sauce! An amazing addition to everything from grilled chicken and steak to brussel sprouts and potatoes. 

How to Enjoy:

• Dressing BBQ chicken or steak salads along with grilled onions and peppers.
• Drizzling over veggies the last few minutes of roasting or grilling.
• Adding to the pan when making pan sauces for meats.

Taste: Fruity and sweet! 

This sweet white vinegar is made with balsamic vinegar of Modena and blended with real strawberries to create a beautifully balanced sweet and tart masterpiece. Delicate pink in color and made with 80% cooked and concentrated grape must, making it thick and sweet. This balsamic vinegar was a 2017 Sofi Award Winner for best new vinegar of the year!

How to Enjoy:

• Dressing green salads along with fruit, nuts, and creamy cheese.
• Drizzling over Greek yogurt, granola, and fresh fruit.
• De-glazing the pan when making pan sauces for meats.

Taste: Sweet and juicy peaches!

Like sinking your teeth into a freshly picked, sweet, juicy peach! This barrel aged white balsamic vinegar will amaze you with its ability to add fresh flavor to everything from salads to desserts.

How to Enjoy:

• Splashing on crisp green salads.
• Making a pan-sauce or glaze for pork, chicken, seafood, or game.
• Drizzling over fresh fruit, cheese, or Greek yogurt.

Feel indulgent with this extra virgin olive oil that is infused with the creamy, buttery-ness without the saturated fats. Start switching out this oil for butter in any application to reap the true health benefits!

How to Enjoy:

• Drizzling over popcorn, mashed potatoes, and pasta.
• Cooking meats, eggs, and veggies.
• Substitution for butter when baking or cooking. 

Taste: Bold and herbaceous.

Indulge in the herbaceous, aromatic blend of basil, rosemary, thyme, and tarragon along with the grassy notes of this high quality Italian extra virgin olive oil.

How to Enjoy: 

• Creating a dressing to toss with pasta salad, green salad, and potato salad.
• Roasting vegetables or potatoes.
• Finishing grilled steak, chicken, or seafood.

Taste: Sweet, warming, buttery, and aromatic!

Sweet vanilla and buttery maple combine to make the perfect baking olive oil. Don't forget to use this to add an elegant twist to savory dishes such as roasted chicken and root vegetables. 

How to Enjoy:

• Baking cakes, sweet breads, pie crusts, cookies, or brownies. 
• Drizzling over fresh fruit before roasting or baking.
• Cooking chicken, pork, or sweet potato dishes. 

Taste: Tart, fruity, and sweet!

This sweet fruity vinegar is made with white balsamic vinegar of Modena and blended with real raspberries. It is like eating fresh raspberries straight off the vine giving you that bright burst of sweet and tart flavor. This balsamic won a Sofi Award in 2019 for Best New Balsamic Vinegar.

How to Enjoy:

• Dressing fresh garden salads along with fresh fruit, nuts, and creamy cheese.
• Drizzling over Greek yogurt, granola and fresh fruit.
• Deglazing the pan when making sauces for braised, roasted, or grilled meats. 

Taste: Earthy, umami, and aromatic!

Experience this rich olive oil that combines the umami flavor of mushrooms with aromatic and earthy sage. Our Wild Mushroom & Sage Infused Olive Oil will add depth and full bodied flavor to any dish. Perfect paired with pasta, potatoes, veggies or meats resulting in a decadent dish every time!

How to Enjoy:

• Roasting potatoes or root vegetables.
• Drizzling over pasta, risotto, or mashed potatoes.
• Combining with balsamic to marinade pork, chicken, or steak.

Taste: Herbaceous and robust!

Take pleasure in the earthy, sweet aroma of rosemary while benefiting from all of the known health benefits of premium quality extra virgin olive oil.

How to Enjoy: 

• Roasting lamb, pork, chicken, or potatoes.
• Marinating seafood or steak.
• Dipping with your favorite vinegar and a crusty Italian baguette.