Seafood

From the French Laundry to the Royal Wedding, Loch Duart Salmon has graced the most discriminating tables in the world. 

Loch Duart Salmon carries the highest mark in French gastronomy — Label Rouge — which designates the best produced, and best tasting, products in the world. 

Swordfish steaks are the meatiest of fish, mild flavored and with a texture that stands up to grilling, yet takes a beautiful sear in the pan.

Sold in 16 oz packs of skin-on portions, individually vacuum-packed and super-frozen.