Cheese

Aged to perfection, Carr Valley’s Parmesan is a Wisconsin-crafted take on the classic Italian cheese. Firm, nutty, and full of rich flavor, it’s ideal for grating over pasta, melting into sauces, or savoring on a charcuterie board. Handcrafted with tradition and quality in mind, this Parmesan delivers a bold, savory taste that elevates any dish.

Experience the exquisite taste of New World Cheddar Cheese from Renard's Artisan Cheese. This remarkable cheese is crafted with passion and expertise, resulting in a product that delivers a flavor profile you'll love. With its creamy texture, the cheese melts beautifully in your mouth, providing a delightful culinary experience.

Olive Cheddar Cheese is mild and combines the saltiness of green olives with the fruitful taste of black olives. Looks beautiful plated on a charcuterie board! Serve perfectly melted on top of a toasted baguette for a delicious treat.

Terrific Trio is an exquisite fusion of three cheeses, made up of Renard’s handcrafted white cheddar, parmesan and gouda. The saltiness of this cheese heightens the nutty, buttery flavors for a taste you can’t forget. Read our product reviews and you will see the kind of devotion that this cheese inspires! Eat it by itself or shave atop pasta, chicken or vegetables to take your recipes to the next level.

White Cheddar Cheese is a smooth, creamy, and flavorful classic with a rich, tangy bite. Aged to perfection, it delivers a sharp yet balanced taste that enhances everything from cheese boards to gourmet recipes. Whether melted, sliced, or enjoyed on its own, this versatile cheese is a must-have for any cheese lover.

This rich Gouda cheese with an all-natural smoke will have you craving more. 

Full flavored with a nice firm texture, Sharp Cheddar has great versatility. You will want to stock up! A richer flavor and firmer texture develops as the aging process continues.

Semi-hard Cheddar that carries a tanginess along with smooth, consistent flavor. Great table cheese used for grating or grilling.

Pairs well with: Champagne or Chardonnay

A semi-hard Cheddar with the bite of horseradish root. A true Wisconsin favorite.

Forget the wine on this one!
Pairs well with: brats, burgers and beer!

A semi-soft, Monterey Jack with the delicate flavors of jalapeno peppers.

Featuring a layer of sheep milk cheese and a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic. Taste each layer separately and then together for three different flavor profiles in one great cheese!

A master-crafted Fontina cheese that is cured at a higher temperature to create more complex flavors. This cheese has great meltability and flexibility. Great on pizza, fondue, soup or to eat.

A semi-hard Cheddar with sun-dried tomatoes, kalamata olives, oregano and basil. Top a pizza for a new twist.

Pairs well with: a fruitier red wine.