Sous Vide NY Strip

This method locks in every ounce of rich, beefy flavor our Fire & Salt Co steaks are known for, delivering melt-in-your-mouth tenderness with a perfectly charred crust. Simple, bold, and downright irresistible.

Ingredients:

•            12 to 16 oz. Fire & Salt Reserve NY Strip
•            2 tbs Olivelle Garlic & Herb Olive Oil
•            2 tbs Heath Riles Beef Rub
•            1 tbs Heath Riles Everyday Rub

Directions

•         Leave steaks in vacuum packed wrapper
•         Place in Sous Vide at 125 degrees for 2 hours
•         After 2 hours remove from package
•         Completely dry steak with paper towel.
•         Drizzle both sides with Olivelle Garlic Herb Olive Oil.
•         Generously apply Heath Riles Beef Rub evenly to both sides.
•         Apply a light amount of Heath Riles Everyday Rub to both sides.
•         After applying oil and seasoning let sit until seasoning is no longer dry.
•      Set grill to 500 degrees.
•         Sear to desired doneness, approx. 1 to 2 minutes per side
•      125*F Rare, 130*F Medium Rare, 140*F Medium, 155*F Medium Well, 165*F Well.
•      Let rest 5 to 10 minutes before serving.

Fire & Salt Co. Approved Substitutions:

Olivelle Infused Olive Oils                                        Heath Riles Rubs

Caramelized Garlic                                                   Garlic Jalapeno

Sweet Cream Butter                                                 Garlic Butter

Tuscan Herb                                                             Excellent to layer w/ Beef rub.