Caprese Topped Ribeye

This Caprese Topped Ribeye is bold, juicy, and bursting with flavor. It’s an easy way to turn steak night into something seriously special.

Ingredients 

• 2 6oz Ribeye Steaks
• 2 Tbsp essentials
• 3 Tbsp Caramelized Garlic Infused Olive Oil, divided
• 2 Vine-Ripened Tomatoes, seeded and diced
• 4 oz Mozzarella Balls, diced
• 2 Tbsp Sun-Dried Tomato Barrel Aged Balsamic
• ¼ tsp Butcher's Spice Blend
• ¼ cup Fresh Basil Leaves, chiffonade cut, plus more for garnishing

Directions

1. Season the ribeye steaks generously with 2 tbsp Butcher’s Spice Blend.

2. Heat a cast-iron skillet over medium-high heat. Add 1 tbsp Caramelized Garlic Infused Olive Oil.

3. Sear steaks for 3–4 minutes per side per 1 inch of thickness for medium-rare. Remove from heat and let rest for 10 minutes before slicing.

4. Meanwhile, in a bowl, combine diced tomatoes, cubed mozzarella, 2 Tbsp Caramelized Garlic Infused Olive Oil, Sun-Dried Tomato Barrel Aged Balsamic, ¼ tsp Butcher’s Spice Blend, and fresh basil. Toss gently to combine.

5. Slice the steak into strips and arrange on a plate. Top with the caprese salad and garnish with additional fresh basil. Enjoy!