Fire & Salt Co. Steak Bites

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬

• 1 ½ lbs Fire & Salt Co. 𝐒𝐢𝐫𝐥𝐨𝐢𝐧 𝐨𝐫 𝐑𝐢𝐛𝐞𝐲𝐞, cut into 1-inch cubes

• 2 Tbsp Fire & Salt Co. 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐆𝐚𝐫𝐥𝐢𝐜 𝐒𝐞𝐚𝐬𝐨𝐧𝐢𝐧𝐠

• 2 Tbsp Fire & Salt Co. 𝐖𝐢𝐥𝐝 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 & 𝐒𝐚𝐠𝐞 𝐎𝐥𝐢𝐯𝐞 𝐎𝐢𝐥

• Toothpicks (for serving)

𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬

1. Prep the Steak: Pat steak cubes dry with a paper towel. Toss in a bowl with Fire & Salt Co. 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐆𝐚𝐫𝐥𝐢𝐜 𝐒𝐞𝐚𝐬𝐨𝐧𝐢𝐧𝐠 until evenly coated.

2. Sear It Hot: Heat a cast-iron skillet or grill pan over high heat. Add 𝐖𝐢𝐥𝐝 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 & 𝐒𝐚𝐠𝐞 𝐎𝐥𝐢𝐯𝐞 𝐎𝐢𝐥.

3. Cook Bites: Sear steak cubes in batches, 1–2 minutes per side, until caramelized outside and cooked to your desired doneness inside.

4. Serve & Share: Transfer to a platter, spear with toothpicks, and drizzle lightly with an extra splash of infused oil if desired.