Brat Skewers

š–šžšžš¤šžš§š š­ššš¢š„š ššš­š¢š§š  š£š®š¬š­ š šØš­ šžššš¬š¢šžš«! š“š”š¢š¬ šš¢š¬š” šœššš§ š›šž š°š”š¢š©š©šžš š®š© š¢š§ š­š”š«šžšž š¬š¢š¦š©š„šž š¬š­šžš©š¬!

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  • Fire & Salt Co. šš«ššš­š¬ (any flavor)

  • Fire & Salt Co. šƒš¢š„š„ šš¢šœš¤š„šž šŒš®š¬š­ššš«š (for dipping)

  • Your choice of veggies to grill

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  • Grill the Brats: Cook brats over medium heat until browned and fully cooked through.

  • Slice & Skewer: Cut into bite-sized rounds and place onto toothpicks or mini skewers.

  • Serve & Dip: Plate with a side of Dill Pickle Mustard for dipping.

October 08, 2025 — Kristen Smith
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