Loaded Tailgating Nachos

𝐓𝐡𝐢𝐬 𝐥𝐨𝐚𝐝𝐞𝐝 𝐭𝐚𝐢𝐥𝐠𝐚𝐭𝐢𝐧𝐠 𝐧𝐚𝐜𝐡𝐨 𝐫𝐞𝐜𝐢𝐩𝐞 𝐢𝐬 𝐩𝐞𝐫𝐟𝐞𝐜𝐭 𝐭𝐨 𝐬𝐡𝐚𝐫𝐞 𝐰𝐢𝐭𝐡 𝐲𝐨𝐮𝐫 𝐠𝐨-𝐭𝐨 𝐩𝐚𝐫𝐭𝐲 𝐜𝐫𝐞𝐰 𝐨𝐧 𝐠𝐚𝐦𝐞 𝐝𝐚𝐲!

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬

• 1 bag tortilla chips

• 1 lb Fire & Salt Co. 𝐆𝐫𝐨𝐮𝐧𝐝 𝐁𝐞𝐞𝐟

• 1/3 cup Fire & Salt Co. 𝐇𝐨𝐭 𝐏𝐞𝐩𝐩𝐞𝐫 𝐁𝐚𝐜𝐨𝐧 𝐉𝐚𝐦

• 2 cups shredded Havarti Cheese

• 1–2 fresh jalapeños, sliced

• 1 cup 𝐋𝐓 𝐅𝐚𝐫𝐦𝐬 𝐒𝐧𝐚𝐜𝐤 𝐌𝐢𝐱 (for crunchy topping)

• 𝐌𝐜𝐂𝐮𝐭𝐜𝐡𝐞𝐨𝐧 𝐁𝐥𝐚𝐜𝐤 𝐁𝐞𝐚𝐧 & 𝐂𝐨𝐫𝐧 𝐒𝐚𝐥𝐬𝐚

𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬

1. Cook the Meat: Grill brats until cooked through, then slice and crumble. (Or brown hamburger on the grill in a cast-iron pan.)

2. Layer It Up: In a cast-iron skillet or foil pan, layer tortilla chips, cooked meat, cheese, and dollops of 𝐇𝐨𝐭 𝐏𝐞𝐩𝐩𝐞𝐫 𝐁𝐚𝐜𝐨𝐧 𝐉𝐚𝐦.

3. Melt & Bubble: Place on the grill over medium heat until cheese is melted and bubbly.

4. Finish Strong: Top with jalapeño slices, 𝐌𝐜𝐂𝐮𝐭𝐜𝐡𝐞𝐨𝐧 𝐁𝐥𝐚𝐜𝐤 𝐁𝐞𝐚𝐧 & 𝐂𝐨𝐫𝐧 𝐒𝐚𝐥𝐬𝐚 and a sprinkle of 𝐋𝐓 𝐅𝐚𝐫𝐦𝐬 𝐒𝐧𝐚𝐜𝐤 𝐌𝐢𝐱 for crunch.

5. Serve Hot: Grab some napkins, these won’t last long!