Sicilian Lemon Grilled Shrimp with Mike’s Own Seasoning

This shrimp recipe is what summer grilling dreams are made of—quick, light, and full of bold, citrusy flavor. Using Wulf’s Large Shrimp, a generous pour of Olivelle’s Sicilian Lemon Olive Oil, and a dusting of Mike’s Own Seasoning, this dish delivers fresh-off-the-grill char with zesty depth. It’s perfect as an appetizer, over a salad, or served with rice or pasta for a no-fuss dinner.

Bonus: It cooks in under 10 minutes.

Ingredients:

• 1 lb Wulf’s Large Shrimp, thawed

• 3 tbsp Olivelle Sicilian Lemon Olive Oil

• 2 tbsp Mike’s Own Seasoning

Directions:

Step 1: Preheat Your Grill

Set your grill to medium-high to high heat. Clean the grates thoroughly, then lightly oil them to prevent sticking.

Step 2: Season the Shrimp

In a wide, shallow bowl, combine Sicilian Lemon Olive Oil and Mike’s Own Seasoning.
Add the shrimp and gently fold until each piece is evenly coated with the seasoned oil mixture.

Step 3: Skewer and Grill

Thread the shrimp onto skewers for easy handling and even cooking.
Place skewers on the hot grill and cook for 3 minutes, or until the shrimp begin to char slightly.
Flip and grill the other side for 2 minutes, or just until the shrimp turn opaque.

👉 Don’t overcook — shrimp continue to cook off the grill, and smaller ones will take less time.

Step 4: Serve Immediately

Remove from grill and serve right away for the best flavor and texture.

Fire & Salt Co. Tips:

• Serve With: Grilled vegetables, garlic herb rice, or over a lemony arugula salad.

• Olivelle Oil Swaps: Try Tuscan Herb, Caramelized Garlic, or Sweet Cream Butter for a different flavor profile.

• Presentation Idea: Lay skewers across a wood board with lemon wedges and chopped parsley for an easy, elegant appetizer spread.