Products

Taste: Sweet and complex with subtle notes of raisin. 

This barrel aged balsamic is a rich blend of 80% cooked grape must and premium aged wine vinegar, blended in perfect harmony and then aged up to 10 years in small oak casks. Sun-ripened late harvest Lambrusco and Trebbiano grapes are hand selected before soft-pressing to produce the highest quality grape must. The grape must is cooked in open steel kettles to reduce the must by half, then blended with aged wine vinegar to balance the acidity, and left to ferment in small oak barrels. This traditional aging method is known as the Solera Method.

How to Enjoy: 

• Sautéing or grilling meats and vegetables.
• Drizzling over warm pasta, fruit, antipasto salads, or rice dishes.
• Dipping with your favorite vinegar and a rustic baguette.

Taste: Sweet, thick, and fruity!

This barrel aged White balsamic vinegar will amaze you with its ability to add fresh flavor to everything from salads to desserts. Made with 80% Grape Must (cooked grape juice), this thick vinegar is naturally sweet and balanced with no thickeners or sweeteners added.  The white color makes it ideal for seasoning foods that you desire the flavor of balsamic without the color. White balsamic is made using the same methods as dark balsamic but filtered further. As time passes and the product is exposed to oxygen the golden color will increase.  

How to Enjoy:

• Dressing fruit, pasta, wild rice, and green salads.
• Finishing or glazing pork, chicken, seafood, or game.
• Drizzling over fresh fruit, cheese, or Greek yogurt with berries.