Products

Fire & Salt Co. Whiskey Pairing for Two 
Give the gift of an unforgettable evening!

Our Whiskey Pairing for Two gift certificates grant access to one of our exclusive monthly events, featuring premium whiskey tastings and perfectly paired flavors.

• Perfect for date nights, celebrations, or unique gifts.

Disclaimer - This certificate is redeemable for two spots at one of our monthly whiskey pairing events. They are valid for one year after purchase. We will email your certificates after purchase.

Bella + Canvas Tee-Shirt
50% Polyester 
25% Cotton
25% Rayon 

Icelandic arctic char is the Goldilocks between fatty Atlantic salmon and lean lake trout, making it a favorite among chefs. With a sweet, fresh flavor, arctic char is well-balanced. Char is ideal for many of your favorite cooking methods, like pan-searing and broiling, and the thin fillets cook quickly. The crisped skin is delicious!

Sold in 16 oz skin-on portions, vacuum-packed and super-frozen

With its pure white flesh, high omega-3 content, and large flake, Chilean Sea Bass, also known as Patagonian toothfish, is a versatile favorite in the kitchen. 

Chilean Sea Bass is a deep-water species caught in the southern ocean near Antarctica by boats of various nationalities.  

Sold as individual 7oz skinless portions, vacuum-packed and super-frozen. 

Perfect for a classic Sole Meunière like the one that made Julia Child swoon when she first traveled to France, grey sole is just as good dredged in flour and pan-fried as it is paired with a flavorful stuffing and baked as a roulade. 

Grey sole's thin, quick-cooking fillets will help you have dinner on the table in no time, and you'll be blown away by the impeccable, clean flavor. 

Sold in 16oz packs of skinless fillets (approximately 5-8 fillets per pound), vacuum-packed and super-frozen

Cod’s little cousin, haddock is in the family of groundfish found in the North Atlantic Ocean. Fast-growing haddock are identifiable by a black spot above their pectoral fin known as “the Devil’s thumbprint;” and best known by their presence in iconic dishes like finnan haddie (cold-smoked haddock) and fish and chips. Haddock can be used almost interchangeably with any recipe calling for codfish.

Sold in 16 oz skinless portions, vacuum-packed and super-frozen

From the French Laundry to the Royal Wedding, Loch Duart Salmon has graced the most discriminating tables in the world. 

Loch Duart Salmon carries the highest mark in French gastronomy — Label Rouge — which designates the best produced, and best tasting, products in the world.