Products

Taste: Salty and savory! 

This taco blend is bursting with savory and salty flavors with just a touch of heat! Cumin & Garlic Taco will be your go-to seasoning for all your Mexican dishes. Give life to meats, veggies, potatoes, and more!

How to Enjoy:

• Seasoning enchilada and mole sauces. 
• Marinating beef, chicken, and seafood. 
• Topping guacamole.

Taste: A nice balance between sweet and tangy balsamic. 

A classic Italian staple and one of our most popular balsamic vinegars, produced using traditional methods in Modena, Italy. This barrel aged, IGP balsamic vinegar is made with 55% grape must and no caramel color making it full bodied with a delicious sweetness that perfectly complements the natural tartness.

How to Enjoy:

• Creating classic vinaigrettes for green salads and roasted veggies.
• Adding depth to pan-sauces, soups, splashing over fresh strawberries.
• Dipping with your favorite oil and a crusty Italian baguette.

Taste: Tangy, pungent, and complex! 

Tangy feta and Mediterranean style herbs combine making this dipper perfect for fresh whole foods like fish, eggs or vegetables or to season grains like couscous, quinoa or rice. 

How to Enjoy:

• Add to savory breads or soft cheeses before stuffing meats and veggies. 
• Toss with oil and vinegar to dress pasta salads or rice dishes
• Season potatoes, chicken veggies, and pork before cooking. 

Taste: Pungent & herbaceous! 

Enjoy the creamy, garlicky flavor that lends itself to the herby aroma of sweet basil and earthy rosemary. Perfect for enhancing all of your favorite dishes.

How to Enjoy:

• Drizzling over warm pasta.
• Pan-searing chicken or seafood or sauteeing veggies. 
• Finishing fresh tomato and mozzarella salads.

Taste: Deep raisin, honey, and vanilla notes!

Lusciously sweet with notes of deep raisin, honey, and vanilla make Harvest Fig Balsamic perfect for adding depth to your cuisine any time of the year. This sweet and thick balsamic is the perfect pairing for meats, cheeses, and topping fruit. 

How to Enjoy:

• Sautéing or grilling pork, chicken, or duck, 
• Dressing roasted vegetables.
• Topping antipasto salads, pasta, and garden salads. 

Taste: Garlicky, herbaceous, savory! 

This dipper is equipped with three kinds of garlic and herbs to bring the fine Italian flavor to your home. Dip your favorite crusty baguette or add to vegetables and meat marinades before grilling or roasting to give your meal rich flavor. 

How to Enjoy:

• Add flair to fresh pesto or dressings for pasta and potato salad.
• Season beef, pork chicken, and veggies before roasting or braising. 
• Toss with warm pasta, olive oil, and fresh grated parmesan. 

Taste: Spicy, sweet, and zesty!

Fresh, spicy, zesty & sweet all in one bottle. This balsamic perfectly combines bright spicy jalapenos with zesty lime; a must to add to your salads, meats and veggies.

How to Enjoy:

• Adding to sautéed onions, meat or veggies to deglaze the pan and caramelize.
• Use as a marinade for steak, carne asade, and chicken.
• Combine with tequila to make a great margarita.

Pressed within hours of picking in Bibbona, Tuscany, perfectly anchored on the mineral rich hills overlooking the Mediterranean ocean. This family ran farm produces some of the best, premium-quality extra virgin olive oils, winning awards across the globe. Pressed from Frantoio, Leccino, Coratina, Moraiolo, & Pescolino olives.

Aroma: Roasted Tomato, Fresh Oregano, Arugula

Taste: Tangy and bright!

Popular across the Mediterranean, Tzatziki is a sauce (or dip) made by combining yogurt, cucumbers, garlic, herbs, and lemon. A great compliment to grilled meats. To make your own dip, mix 1 cup yogurt, 1/2 cup diced cucumber, and 1 Tbsp Tzatziki spice.

How to Enjoy:

• Seasoning cold pasta salads. 
• Marinating chicken, lamb, and fish. 
• Seasoning vegetables. 

Taste: Savory, sweet, salty, bitter, and spicy!

This Mango Masala harmonizes salty, sweet, savory, bitter, and spicy flavors perfectly! A little of this rub will add a welcome warming and comforting effect to any dish! Use this Mango Masala Rub to season meats, veggies, potatoes, lentils, rice, stews, and curries! 

How to Enjoy:

• Enhance noodle or rice dishes.
• Rub chicken, pork, beef, potatoes, and veggies. 
• Season a variety of curries.

We all know bacon makes everything taste better, and now it's easier than ever to add that smokey, mouth-watering flavor to any dish! The best part? It's vegan, which means almost anyone can indulge! 

How to Enjoy

• Cooking eggs and potatoes.
• Roasting broccoli, cauliflower, brussel sprouts, or cabbage. 
• Marinating chicken, beef, and pork. 

Taste: Sweet and citrusy! 

Light, crisp, sweet, and tangy…all at the same time! If you love lemon as much as we do, one drop will take your taste buds on an adventure and help you find your inner chef.

How to Enjoy:

• Drizzling over Greek yogurt, ice cream, French toast, or fresh fruit.
• Dressing a spinach salad with pecans and fruit.
• Marinating or finishing grilled fish, chicken or stone fruit.

Taste: Classic Italian herbs with a strong garlic influence. 

This Italian "hodgepodge" of herbs adds exquisite flavor to everyday foods. If you love Italian seasoning, look no further than this jar of Italian Herbs. Perfect for adding flair to veggies, pasta, potatoes, meats, sauces, and more!

How to Enjoy:

• Season veggies, chicken, meatballs, or pasta dishes. 
• Mix with sour cream to garnish baked potatoes or omelets.
• Enhance sauces and soups.

Taste: Umami olives pair with bright tomatoes and pungent garlic!

Green and black olives mix with Italian Bruschetta for an umami masterpiece! Enjoy this mouthwatering spread as an appetizer with crackers or bread or added to main course meats and veggies. Perfect for seasoning Mediterranean inspired cuisine which uses olives and tomatoes often. 

How to Enjoy:

• Spoon prepared Tapenade on chicken and fish. 
• Add to a can of tomatoes for a quick Puttanesca sauce. 
• Season veggies, meat, and seafood before roasting.

Taste: Tangy, cheesy, and herbaceous! 

Parmesan and asiago cheeses harmonize with Italian herbs to bring you a dipper that you won't be able to stop eating. Dip bread with olive oil for an appetizer, toss with pasta and potatoes, or season chicken dishes to add depth to your food easily. 

How to Use:

• Add into cream sauces, savory breads, or dressings.
• Sprinkle over potatoes or pasta.
• Season chicken, pork, or veggies before grilling or roasting.

Taste: Fruity and spicy!

Tropical pineapple marries with the bright and spicy flavor of habaneros! This balsamic vinegar is all things sweet and spicy and leaves the right amount of heat in your mouth after tasting. 

How to Enjoy:

• Dressing up cocktails.
• Marinating chicken, fish, and fruit.
• Glazing pork chops, ribs, or ham. 

Taste: Pungent, herbaceous, and a little heat!

What could be better than premium quality Italian olive oil infused with the same herbs and spices that make pizza such an addiction? Like Pizza in a bottle! We blend together premium quality Tuscan olive oil with Garlic, Basil, Rosemary, Oregano, and spicy Chilies. 

How to Enjoy:

• Drizzling over potatoes or vegetables before roasting or sautéing.
• Cooking chicken, pork, and steak dishes.
• Finishing pasta, pizza, and risottos. 

Taste: Earthy, robust, and warming!

This savory rub and seasoning adds a rich, robust flavor to meats that is irresistible! A favorite among employees and customers and often referred to as the "go to dish" for grilling steak and impressing company. Great as a dry rub or finished with your favorite sauce. A must for every BBQ! 

How to Enjoy:

• Rubbing on steak, pork ribs, or tenderloin before grilling.
• Seasoning ground beef, chicken, or pork when making burgers.
• Adding to pan sauces and stews for a full bodied flavor compliment.

Taste: Pungent garlic and tangy balsamic. 

For the garlic obsessed: This balsamic pairs the pungently delicious flavor of garlic with the tangy and sweet flavor of our white balsamic vinegar. This will be a new staple in your pantry! This product will separate, please shake before use. 

How to Enjoy:

• Splash veggies & meats when stir frying.
• Combine with your favorite olive oil for dressing salads.
• Toss with pasta, potatoes, or veggies for a tangy finish.

Taste: Pungent!

Make this your secret weapon in the kitchen to cut down on prep time but add exceptional flavor to your meals. Roasted Shallot oil adds an intense irresistible savory flavor to everything from Vietnamese salads to American roasted potatoes.

How to Enjoy: 

• Roasting vegetables and potatoes. 
• Marinating chicken, pork, and beef. 
• Using as a base in stir fries.