Products

Taste: Sweet and complex with subtle notes of raisin. 

This barrel aged balsamic is a rich blend of 80% cooked grape must and premium aged wine vinegar, blended in perfect harmony and then aged up to 10 years in small oak casks. Sun-ripened late harvest Lambrusco and Trebbiano grapes are hand selected before soft-pressing to produce the highest quality grape must. The grape must is cooked in open steel kettles to reduce the must by half, then blended with aged wine vinegar to balance the acidity, and left to ferment in small oak barrels. This traditional aging method is known as the Solera Method.

How to Enjoy: 

• Sautéing or grilling meats and vegetables.
• Drizzling over warm pasta, fruit, antipasto salads, or rice dishes.
• Dipping with your favorite vinegar and a rustic baguette.

Taste: Sweet, thick, and fruity!

This barrel aged White balsamic vinegar will amaze you with its ability to add fresh flavor to everything from salads to desserts. Made with 80% Grape Must (cooked grape juice), this thick vinegar is naturally sweet and balanced with no thickeners or sweeteners added.  The white color makes it ideal for seasoning foods that you desire the flavor of balsamic without the color. White balsamic is made using the same methods as dark balsamic but filtered further. As time passes and the product is exposed to oxygen the golden color will increase.  

How to Enjoy:

• Dressing fruit, pasta, wild rice, and green salads.
• Finishing or glazing pork, chicken, seafood, or game.
• Drizzling over fresh fruit, cheese, or Greek yogurt with berries.

Taste: Light and slightly peppery.

Take delight in the garden fresh aroma of basil blended perfectly with the green grassy flavor and slightly peppery finish of this premium Italian extra virgin olive oil.

How to Enjoy:

• Drizzling over Caprese and dressing garden salads. 
• Cooking chicken and vegetables.
• Finishing pasta and risotto dishes.

Taste: Savory, umami, and a little spicy!

Savory fans rejoice! The fermented black garlic and shiitake mushrooms combined in this rub creates an "umami" explosion of flavor for your cooking. 

How to Enjoy:

• Enhancing noodle or rice dishes.
• Seasoning chicken, pork, beef, seafood, and veggies. 
• Seasoning broth, creamy sauces, or dressings for added flavor. 

Taste: Salty, umami, and rich!

This Black Garlic Tamari Soy Balsamic Vinegar will add depth and flavor unlike any soy sauce product. The fermented Black Garlic adds a savory element that is not often found in other ways. Earthy aromas of fermented soy beans and back garlic combine to create this exquisite vinegar. Perfect for finishing a dish or as a stand alone ingredient. This vinegar is a 2020 Sofi Award Winner for best new vinegar!

How to Enjoy:

• Add to Asian noodle bowls, stir fires, and rice bowls.
• Use as a savory soy sauce replacement.
• Marinade beef, chicken, pork, and fish. 

Taste: Umami, rich, and bold.

Indulge in the distinct, earthy aroma of Italian truffles with this premium extra virgin olive oil. A favorite “special ingredient” for chefs that takes dishes from ordinary to extraordinary!

How to Enjoy:

• Dressing up creamy risotto, potatoes, and pasta dishes.
• Drizzling over popcorn, sliced avocados, or eggs. 
• Finishing grilled meats or seafood.

Taste: Fruity and sweet.

This fruity and flavorful, delicately sweet Blood Orange Extra Virgin Olive Oil wins the award for versatility. Use for everything from baking cakes and brownies to drizzling over fish, chicken, or rice.

How to Enjoy:

• Dressing salads topped with fruit & nuts. 
• Drizzling over chicken and seafood dishes.
• Baking cakes, muffins, and brownies.

Taste: Oaky, rich, and boozy!

Revel in the oaky and rich flavor of bourbon paired with sweet balsamic vinegar! This boozy balsamic is unlike any other you've tried. 

How to Enjoy: 

• Marinading or glazing chicken, beef, and pork. 
• Splashing into pan sauces or cocktails. 
• Finishing ice cream, grilled fruits, and desserts. 

Taste: Nutty, aromatic, and rich! 

Get the nutty and rich flavor of brown butter in your food anytime with Olivelle’s Brown Butter Infused Olive Oil! Use this as your secret ingredient to take all your dishes to the next level. Marinade meat, roast veggies, drizzle over pasta, rice, or risotto and of course use for all kinds of baking and desserts! This product is vegan!

How to Enjoy:

• Mixing with vinegar and marinating pork, chicken, or beef. 
• Drizzling over potatoes, pasta, or veggies- especially squash!
• Using instead of butter in your favorite baked goods, waffles, or pancakes. 

Taste: A burst of fresh tomato and pungent garlic! 

Have Bruschetta on hand anytime with Olivelle's Bruschetta Dried Herb Blend! A mixture of tomatoes, garlic, and Italian Herbs make this seasoning mouthwatering-ly good! Simply add hot water and olive oil to enjoy on a crostini or add into your tomato sauces, marinades, or even eggs!

How to Enjoy

• Spoon over chicken or seafood with a sprinkle of cheese.
• Season eggs, meats, or vegetables before cooking. 
• Add to pasta, pizza sauce, or tomato soup for an added zip.

Taste: Pungent and aromatic

A must for all garlic lovers and Olivelle's #1 selling product! Take pleasure in the smooth but robust flavor of slowly roasted, sweet garlic that combines beautifully with this high quality extra virgin olive oil.

How to Enjoy:

• Cooking and marinating meats and vegetables.  
• Drizzling over warm pasta, potatoes, risotto, and polenta. 
• Making dressings or dipping bread. 

Taste: Spicy, bright, zest, and sour!

This rub is everything you want when you think chili and lime! Chipotle Morita Chili and just a touch of Bird's Eye Chili gives this rub so much flavor with just enough kick. 

How to Enjoy:

• Grilling chicken, pork, or fish. 
• Sprinkling over fresh tropical fruit or melons
• Marinading veggies before roasting. 

Taste: Rich and chocolatey! 

Enjoy the natural sweetness of chocolate with the complex flavors of espresso in this full bodied, barrel aged, thick balsamic vinegar as a healthy way to get your chocolate fix. Amazingly delicious on everything from steak to strawberries.

How to Enjoy:

• Drizzling over fresh strawberries, ice cream, yogurt, or french toast.
• Dressing spinach salad with toasted pecans and fresh fruit.
• Marinating or finishing grilled steak or stone fruit.

Taste: Sweet and caramelly, and complex

Enjoy the complex flavors caramelizing sugar brings out with our new Crème Brûlée White Barrel Aged Balsamic. This rich balsamic vinegar is perfect for marinating fruit, drizzling over pancakes or waffles, or making pan sauces to finish chicken, pork, and veggies.

How to Enjoy: 

• Marinating fresh fruit before serving or baking.
• Drizzling into Greek yogurt, frostings, or sweet cocktails. 
• Making pan sauces to drizzle over chicken, pork, or veggies.

Taste: Bright, crispy, and fruity!

A true flavor explosion! Enjoy the sparkling flavor of crisp Anjou pears in this full-bodied, barrel aged, thick balsamic vinegar. A treat by itself or paired with your favorite olive oil.

How to Enjoy:

• Dressing greens along with fresh fruits, nuts and creamy cheeses.
• Marinades and pan sauces for chicken, duck, or pork. 
• Mixing with Greek yogurt and serving with berries on granola.