Striped bass have beautiful, blue-black iridescent skin and bright white flesh with a briny taste reminiscent of their open ocean upbringing.Their fillets are great pan-seared or grilled – you don’t want to miss the wonderful crispy skin. We also love them for sushi and crudo!
Pacifico striped bass are open-ocean raised, and are not the hybrid species currently farmed in freshwater ponds and lakes. Thoughtfully raised and minimally handled, these striped bass hold the highest-rating of four stars in the Best Aquaculture Practices (BAP) program.
Sold in 12 oz packs of two 5.5-6 oz skin-on fillets vacuum-packed and super-frozen
