Norwegian Salmon Bellies

Salmon bellies are the “bacon” of salmon, high in fat and full of flavor. In Japanese cuisine, salmon belly (harasu) is a rare delicacy adored by sushi lovers. 

These luscious bellies come from the fattiest part of our Norwegian Salmon. Use them in raw preparations (such as sashimi or crudo), or give them a simple dry cure and fry them up in the pan.

Sold in 8 oz packs of skinless bellies, vacuum-packed and super-frozen.