Extra Virgin Olive Oil

Taste: Sweet Fruit, Fresh Green Herbs, Spicy, Bitter Finish

Pressed within hours of picking in Bibbona, Tuscany, perfectly anchored on the mineral rich hills overlooking the Mediterranean ocean. This family ran farm produces some of the best, premium-quality extra virgin olive oils, winning awards across the globe. Pressed from Frantoio, Leccino, Coratina, Moraiolo, & Pescolino olives.

Aroma: Roasted Tomato, Fresh Oregano, Arugula


$15.00 USD