Dayboat Scallops

The restaurant gold standard, dayboat scallops make a spectacular main dish whether you’re dining out or eating in. Because they’re dry scallops and chem-free, you can get a beautiful sear in the pan. 

Dayboat scallops are unmatched in quality. They are tender and juicy with a sweet salinity as a result of their ocean habitat. These scallops only need a little salt and pepper to shine before pan-searing. They're also delicious sliced thin and served as a crudo.

Sold in 16oz packs of U10-20 scallops (10-20 per pound), vacuum-packed and super-frozen