Products

Perfect for a classic Sole Meunière like the one that made Julia Child swoon when she first traveled to France, grey sole is just as good dredged in flour and pan-fried as it is paired with a flavorful stuffing and baked as a roulade. 

Grey sole's thin, quick-cooking fillets will help you have dinner on the table in no time, and you'll be blown away by the impeccable, clean flavor. 

Sold in 16oz packs of skinless fillets (approximately 5-8 fillets per pound), vacuum-packed and super-frozen

The perfect start to your own burgers or the ultimate base to any recipe. Unmistakable flavor in 1 pound packages for ease of use.

Conveniently packaged with 4 patties per pack. This will be one of the most flavorful hamburgers you will cook at home.

Cod’s little cousin, haddock is in the family of groundfish found in the North Atlantic Ocean. Fast-growing haddock are identifiable by a black spot above their pectoral fin known as “the Devil’s thumbprint;” and best known by their presence in iconic dishes like finnan haddie (cold-smoked haddock) and fish and chips. Haddock can be used almost interchangeably with any recipe calling for codfish.

Sold in 16 oz skinless portions, vacuum-packed and super-frozen

The largest fish found in the Gulf of Maine (the gulf of water that runs from Cape Cod to Nova Scotia), halibut might also be in the running for the best species name: Hippoglossus hippoglossus.They can grow up to 15 feet long, weigh over 100 pounds, and live to be 50 years old. Their slow-growing ways translates into dense, meaty filets with a slightly sweet, saline flavor.

Halibut's meaty fillets can withstand a number of cooking methods from pan-searing and grilling to braising. 

Sold in 16oz packs skinless fillet, vacuum-packed and super-frozen

Taste: Deep raisin, honey, and vanilla notes!

Lusciously sweet with notes of deep raisin, honey, and vanilla make Harvest Fig Balsamic perfect for adding depth to your cuisine any time of the year. This sweet and thick balsamic is the perfect pairing for meats, cheeses, and topping fruit. 

How to Enjoy:

• Sautéing or grilling pork, chicken, or duck, 
• Dressing roasted vegetables.
• Topping antipasto salads, pasta, and garden salads.