Products

Taste: Tangy and bright!

Popular across the Mediterranean, Tzatziki is a sauce (or dip) made by combining yogurt, cucumbers, garlic, herbs, and lemon. A great compliment to grilled meats. To make your own dip, mix 1 cup yogurt, 1/2 cup diced cucumber, and 1 Tbsp Tzatziki spice.

How to Enjoy:

• Seasoning cold pasta salads. 
• Marinating chicken, lamb, and fish. 
• Seasoning vegetables. 

Raw shucked lobster tails from Maine! For when you want all the delectable taste of lobster without having to shuck it yourself!

These delicious lobster tails are certain to liven up your dinner table. Plump, juicy, and sweet, they are everything you love about lobster without having to pick the meat out of the shell. Poach them in butter and serve on their own with extra melted butter, or add them to dishes such as pasta or risotto for the ultimate decadent treat. Use them to make your own lobster rolls!

Sold in approximately 16 oz. packs of 5 tails, 3-4 oz. each, vacuum-packed and super-frozen.

These raw, in-shell lobster tails are ready for your grill! The shell protects the meat from the flame, letting you bring the robust flavors of open-fire cooking to the sweet and tender tail meat. You can also boil, steam, or broil the tails. Or try them split down the middle and filled with butter and seasoned bread crumbs for a classic baked stuffed lobster preparation.

Sold in 12-14oz packs of raw, in-shell lobster tails (approximately 6-7oz each), vacuum-packed and super-frozen

From the French Laundry to the Royal Wedding, Loch Duart Salmon has graced the most discriminating tables in the world. 

Loch Duart Salmon carries the highest mark in French gastronomy — Label Rouge — which designates the best produced, and best tasting, products in the world. 

Taste: Savory, sweet, salty, bitter, and spicy!

This Mango Masala harmonizes salty, sweet, savory, bitter, and spicy flavors perfectly! A little of this rub will add a welcome warming and comforting effect to any dish! Use this Mango Masala Rub to season meats, veggies, potatoes, lentils, rice, stews, and curries! 

How to Enjoy:

• Enhance noodle or rice dishes.
• Rub chicken, pork, beef, potatoes, and veggies. 
• Season a variety of curries.

We all know bacon makes everything taste better, and now it's easier than ever to add that smokey, mouth-watering flavor to any dish! The best part? It's vegan, which means almost anyone can indulge! 

How to Enjoy

• Cooking eggs and potatoes.
• Roasting broccoli, cauliflower, brussel sprouts, or cabbage. 
• Marinating chicken, beef, and pork.