Products

Taste: Pungent and aromatic

A must for all garlic lovers and Olivelle's #1 selling product! Take pleasure in the smooth but robust flavor of slowly roasted, sweet garlic that combines beautifully with this high quality extra virgin olive oil.

How to Enjoy:

• Cooking and marinating meats and vegetables.  
• Drizzling over warm pasta, potatoes, risotto, and polenta. 
• Making dressings or dipping bread. 

• 1 Apple Smoked Cheddar Cheese (5oz)
• 1 Marisa Cheese (5oz)
• 1 Gruyere Cheese (5oz)
• 1 Sliced Wild Fennel (1.5oz)
• 1 Sliced Coppa (2oz)
• 1 Sliced All Beef Salami (1.5oz)
• 1 Beef Summer Sausage (16oz)
• 1 Roasted & Salted Pecans (4oz)
• 1 Milk Chocolate Blueberry Explosions (4oz)
• 1 Castelvetrano Green Olives (9oz)
• 1 Olive Oil & Sel Gris Crackers (4oz)
• 1 Seal Salt Pita Chips (8oz)

With its pure white flesh, high omega-3 content, and large flake, Chilean Sea Bass, also known as Patagonian toothfish, is a versatile favorite in the kitchen. 

Chilean Sea Bass is a deep-water species caught in the southern ocean near Antarctica by boats of various nationalities.  

Sold as individual 7oz skinless portions, vacuum-packed and super-frozen. 

Taste: Spicy, bright, zest, and sour!

This rub is everything you want when you think chili and lime! Chipotle Morita Chili and just a touch of Bird's Eye Chili gives this rub so much flavor with just enough kick. 

How to Enjoy:

• Grilling chicken, pork, or fish. 
• Sprinkling over fresh tropical fruit or melons
• Marinading veggies before roasting. 

Taste: Rich and chocolatey! 

Enjoy the natural sweetness of chocolate with the complex flavors of espresso in this full bodied, barrel aged, thick balsamic vinegar as a healthy way to get your chocolate fix. Amazingly delicious on everything from steak to strawberries.

How to Enjoy:

• Drizzling over fresh strawberries, ice cream, yogurt, or french toast.
• Dressing spinach salad with toasted pecans and fresh fruit.
• Marinating or finishing grilled steak or stone fruit.