Products

Taste: Sweet and complex with subtle notes of raisin. 

This barrel aged balsamic is a rich blend of 80% cooked grape must and premium aged wine vinegar, blended in perfect harmony and then aged up to 10 years in small oak casks. Sun-ripened late harvest Lambrusco and Trebbiano grapes are hand selected before soft-pressing to produce the highest quality grape must. The grape must is cooked in open steel kettles to reduce the must by half, then blended with aged wine vinegar to balance the acidity, and left to ferment in small oak barrels. This traditional aging method is known as the Solera Method.

How to Enjoy: 

• Sautéing or grilling meats and vegetables.
• Drizzling over warm pasta, fruit, antipasto salads, or rice dishes.
• Dipping with your favorite vinegar and a rustic baguette.

Taste: Savory, umami, and a little spicy!

Savory fans rejoice! The fermented black garlic and shiitake mushrooms combined in this rub creates an "umami" explosion of flavor for your cooking. 

How to Enjoy:

• Enhancing noodle or rice dishes.
• Seasoning chicken, pork, beef, seafood, and veggies. 
• Seasoning broth, creamy sauces, or dressings for added flavor. 

Taste: Salty, umami, and rich!

This Black Garlic Tamari Soy Balsamic Vinegar will add depth and flavor unlike any soy sauce product. The fermented Black Garlic adds a savory element that is not often found in other ways. Earthy aromas of fermented soy beans and back garlic combine to create this exquisite vinegar. Perfect for finishing a dish or as a stand alone ingredient. This vinegar is a 2020 Sofi Award Winner for best new vinegar!

How to Enjoy:

• Add to Asian noodle bowls, stir fires, and rice bowls.
• Use as a savory soy sauce replacement.
• Marinade beef, chicken, pork, and fish. 

Taste: Umami, rich, and bold.

Indulge in the distinct, earthy aroma of Italian truffles with this premium extra virgin olive oil. A favorite “special ingredient” for chefs that takes dishes from ordinary to extraordinary!

How to Enjoy:

• Dressing up creamy risotto, potatoes, and pasta dishes.
• Drizzling over popcorn, sliced avocados, or eggs. 
• Finishing grilled meats or seafood.

Taste: Fruity and sweet.

This fruity and flavorful, delicately sweet Blood Orange Extra Virgin Olive Oil wins the award for versatility. Use for everything from baking cakes and brownies to drizzling over fish, chicken, or rice.

How to Enjoy:

• Dressing salads topped with fruit & nuts. 
• Drizzling over chicken and seafood dishes.
• Baking cakes, muffins, and brownies.

Taste: Oaky, rich, and boozy!

Revel in the oaky and rich flavor of bourbon paired with sweet balsamic vinegar! This boozy balsamic is unlike any other you've tried. 

How to Enjoy: 

• Marinading or glazing chicken, beef, and pork. 
• Splashing into pan sauces or cocktails. 
• Finishing ice cream, grilled fruits, and desserts. 

Taste: Nutty, aromatic, and rich! 

Get the nutty and rich flavor of brown butter in your food anytime with Olivelle’s Brown Butter Infused Olive Oil! Use this as your secret ingredient to take all your dishes to the next level. Marinade meat, roast veggies, drizzle over pasta, rice, or risotto and of course use for all kinds of baking and desserts! This product is vegan!

How to Enjoy:

• Mixing with vinegar and marinating pork, chicken, or beef. 
• Drizzling over potatoes, pasta, or veggies- especially squash!
• Using instead of butter in your favorite baked goods, waffles, or pancakes. 

Taste: A burst of fresh tomato and pungent garlic! 

Have Bruschetta on hand anytime with Olivelle's Bruschetta Dried Herb Blend! A mixture of tomatoes, garlic, and Italian Herbs make this seasoning mouthwatering-ly good! Simply add hot water and olive oil to enjoy on a crostini or add into your tomato sauces, marinades, or even eggs!

How to Enjoy

• Spoon over chicken or seafood with a sprinkle of cheese.
• Season eggs, meats, or vegetables before cooking. 
• Add to pasta, pizza sauce, or tomato soup for an added zip.

Taste: Pungent and aromatic

A must for all garlic lovers and Olivelle's #1 selling product! Take pleasure in the smooth but robust flavor of slowly roasted, sweet garlic that combines beautifully with this high quality extra virgin olive oil.

How to Enjoy:

• Cooking and marinating meats and vegetables.  
• Drizzling over warm pasta, potatoes, risotto, and polenta. 
• Making dressings or dipping bread. 

Taste: Spicy, bright, zest, and sour!

This rub is everything you want when you think chili and lime! Chipotle Morita Chili and just a touch of Bird's Eye Chili gives this rub so much flavor with just enough kick. 

How to Enjoy:

• Grilling chicken, pork, or fish. 
• Sprinkling over fresh tropical fruit or melons
• Marinading veggies before roasting. 

Taste: Bright, crispy, and fruity!

A true flavor explosion! Enjoy the sparkling flavor of crisp Anjou pears in this full-bodied, barrel aged, thick balsamic vinegar. A treat by itself or paired with your favorite olive oil.

How to Enjoy:

• Dressing greens along with fresh fruits, nuts and creamy cheeses.
• Marinades and pan sauces for chicken, duck, or pork. 
• Mixing with Greek yogurt and serving with berries on granola. 

Taste: Salty and savory! 

This taco blend is bursting with savory and salty flavors with just a touch of heat! Cumin & Garlic Taco will be your go-to seasoning for all your Mexican dishes. Give life to meats, veggies, potatoes, and more!

How to Enjoy:

• Seasoning enchilada and mole sauces. 
• Marinating beef, chicken, and seafood. 
• Topping guacamole.

Taste: A nice balance between sweet and tangy balsamic. 

A classic Italian staple and one of our most popular balsamic vinegars, produced using traditional methods in Modena, Italy. This barrel aged, IGP balsamic vinegar is made with 55% grape must and no caramel color making it full bodied with a delicious sweetness that perfectly complements the natural tartness.

How to Enjoy:

• Creating classic vinaigrettes for green salads and roasted veggies.
• Adding depth to pan-sauces, soups, splashing over fresh strawberries.
• Dipping with your favorite oil and a crusty Italian baguette.

Taste: Tangy, pungent, and complex! 

Tangy feta and Mediterranean style herbs combine making this dipper perfect for fresh whole foods like fish, eggs or vegetables or to season grains like couscous, quinoa or rice. 

How to Enjoy:

• Add to savory breads or soft cheeses before stuffing meats and veggies. 
• Toss with oil and vinegar to dress pasta salads or rice dishes
• Season potatoes, chicken veggies, and pork before cooking. 

Taste: Pungent & herbaceous! 

Enjoy the creamy, garlicky flavor that lends itself to the herby aroma of sweet basil and earthy rosemary. Perfect for enhancing all of your favorite dishes.

How to Enjoy:

• Drizzling over warm pasta.
• Pan-searing chicken or seafood or sauteeing veggies. 
• Finishing fresh tomato and mozzarella salads.

Taste: Deep raisin, honey, and vanilla notes!

Lusciously sweet with notes of deep raisin, honey, and vanilla make Harvest Fig Balsamic perfect for adding depth to your cuisine any time of the year. This sweet and thick balsamic is the perfect pairing for meats, cheeses, and topping fruit. 

How to Enjoy:

• Sautéing or grilling pork, chicken, or duck, 
• Dressing roasted vegetables.
• Topping antipasto salads, pasta, and garden salads. 

Taste: Garlicky, herbaceous, savory! 

This dipper is equipped with three kinds of garlic and herbs to bring the fine Italian flavor to your home. Dip your favorite crusty baguette or add to vegetables and meat marinades before grilling or roasting to give your meal rich flavor. 

How to Enjoy:

• Add flair to fresh pesto or dressings for pasta and potato salad.
• Season beef, pork chicken, and veggies before roasting or braising. 
• Toss with warm pasta, olive oil, and fresh grated parmesan. 

Taste: Spicy, sweet, and zesty!

Fresh, spicy, zesty & sweet all in one bottle. This balsamic perfectly combines bright spicy jalapenos with zesty lime; a must to add to your salads, meats and veggies.

How to Enjoy:

• Adding to sautéed onions, meat or veggies to deglaze the pan and caramelize.
• Use as a marinade for steak, carne asade, and chicken.
• Combine with tequila to make a great margarita.

Pressed within hours of picking in Bibbona, Tuscany, perfectly anchored on the mineral rich hills overlooking the Mediterranean ocean. This family ran farm produces some of the best, premium-quality extra virgin olive oils, winning awards across the globe. Pressed from Frantoio, Leccino, Coratina, Moraiolo, & Pescolino olives.

Aroma: Roasted Tomato, Fresh Oregano, Arugula

Taste: Savory, sweet, salty, bitter, and spicy!

This Mango Masala harmonizes salty, sweet, savory, bitter, and spicy flavors perfectly! A little of this rub will add a welcome warming and comforting effect to any dish! Use this Mango Masala Rub to season meats, veggies, potatoes, lentils, rice, stews, and curries! 

How to Enjoy:

• Enhance noodle or rice dishes.
• Rub chicken, pork, beef, potatoes, and veggies. 
• Season a variety of curries.