Seasoning

Taste: Garlicky, herbaceous, savory! 

This dipper is equipped with three kinds of garlic and herbs to bring the fine Italian flavor to your home. Dip your favorite crusty baguette or add to vegetables and meat marinades before grilling or roasting to give your meal rich flavor. 

How to Enjoy:

• Add flair to fresh pesto or dressings for pasta and potato salad.
• Season beef, pork chicken, and veggies before roasting or braising. 
• Toss with warm pasta, olive oil, and fresh grated parmesan. 

Taste: Tangy and bright!

Popular across the Mediterranean, Tzatziki is a sauce (or dip) made by combining yogurt, cucumbers, garlic, herbs, and lemon. A great compliment to grilled meats. To make your own dip, mix 1 cup yogurt, 1/2 cup diced cucumber, and 1 Tbsp Tzatziki spice.

How to Enjoy:

• Seasoning cold pasta salads. 
• Marinating chicken, lamb, and fish. 
• Seasoning vegetables. 

Taste: Savory, sweet, salty, bitter, and spicy!

This Mango Masala harmonizes salty, sweet, savory, bitter, and spicy flavors perfectly! A little of this rub will add a welcome warming and comforting effect to any dish! Use this Mango Masala Rub to season meats, veggies, potatoes, lentils, rice, stews, and curries! 

How to Enjoy:

• Enhance noodle or rice dishes.
• Rub chicken, pork, beef, potatoes, and veggies. 
• Season a variety of curries.

Taste: Classic Italian herbs with a strong garlic influence. 

This Italian "hodgepodge" of herbs adds exquisite flavor to everyday foods. If you love Italian seasoning, look no further than this jar of Italian Herbs. Perfect for adding flair to veggies, pasta, potatoes, meats, sauces, and more!

How to Enjoy:

• Season veggies, chicken, meatballs, or pasta dishes. 
• Mix with sour cream to garnish baked potatoes or omelets.
• Enhance sauces and soups.

Taste: Tangy, cheesy, and herbaceous! 

Parmesan and asiago cheeses harmonize with Italian herbs to bring you a dipper that you won't be able to stop eating. Dip bread with olive oil for an appetizer, toss with pasta and potatoes, or season chicken dishes to add depth to your food easily. 

How to Use:

• Add into cream sauces, savory breads, or dressings.
• Sprinkle over potatoes or pasta.
• Season chicken, pork, or veggies before grilling or roasting.

Taste: Earthy, robust, and warming!

This savory rub and seasoning adds a rich, robust flavor to meats that is irresistible! A favorite among employees and customers and often referred to as the "go to dish" for grilling steak and impressing company. Great as a dry rub or finished with your favorite sauce. A must for every BBQ! 

How to Enjoy:

• Rubbing on steak, pork ribs, or tenderloin before grilling.
• Seasoning ground beef, chicken, or pork when making burgers.
• Adding to pan sauces and stews for a full bodied flavor compliment.

Taste: Sweet and Smokey!

One taste of our Sweet Applewood Barbecue Rub & Seasoning and you'll forget about all the other seasonings in your cabinet! Whether you're grilling, smoking, or barbecuing this rub packs the most flavor! It adds the perfect balance of sweet, smokey, and savory for your beef, chicken, pork, fish, veggies, or potatoes. 

How to Enjoy:

• Grilling chicken, pork, or fish. 
• Mixing with Greek Yogurt for a wing dip.
• Marinating veggies before roasting. 

Taste: A sweet and smokey rub with a balanced spiciness. 

Discover the perfectly balanced, sweet, smokey, slightly spicy flavors of Olivelle's exclusive Sweet Smoked Chili Rub. Our go-to seasoning for creating flavorful taco meat, grilling or braising pork, and seasoning shrimp or chicken. 

How to Enjoy: 

• Season ground burger, taco meat, or chili. 
• Rub on chicken, pork, salmon, or veggies before grilling. 
• Add flavor to guacamole, sour cream, or southwestern ranch. 

Taste: Delicate garlic flavor with a burst of fresh tomato!

Wild Garlic Dried Herb Blend uses ramson (leafy wild garlic) to bring a garlic flavor that is less pungent than garlic cloves. This delicate blend of herbs is a staple for seasoning everything from party dips to scrambled eggs.

How to Enjoy: 

• Season eggs, chicken, fish, or veggies. 
• Mix with sour cream to garnish baked potatoes.
• Add to meatballs, burgers, soups, or salad dressings.