Grey Sole

Perfect for a classic Sole Meunière like the one that made Julia Child swoon when she first traveled to France, grey sole is just as good dredged in flour and pan-fried as it is paired with a flavorful stuffing and baked as a roulade. 

Grey sole's thin, quick-cooking fillets will help you have dinner on the table in no time, and you'll be blown away by the impeccable, clean flavor. 

Sold in 16oz packs of skinless fillets (approximately 5-8 fillets per pound), vacuum-packed and super-frozen