Taste: Savory, umami, and a little spicy! Savory fans rejoice! The fermented black garlic and shiitake mushrooms combined in this rub creates an "umami" explosion of flavor for your cooking. How to Enjoy: Enhancing noodle or rice dishes. Seasoning chicken, pork, beef, seafood, and veggies. Seasoning broth, creamy sauces, or dressings for added flavor.