2 Reserve Bone-In Ribeye Steaks (1.75lb ea) 4 Reserve Filet of Tenderloin (0.5lb ea) Wild Rosemary Olive Oil (100mL) Beef Rub (12oz) Simple Citrus Rub (12oz) Smoked Gouda Cheese (8oz) Colby Jack Cheese (8oz) Similar items may be substituted based on availability.