Fire & Salt Co. Spiral Ham
Your ham is fully cooked and just needs to be reheated. We recommend the following method:
- Preheat oven to 275˚F.
- Remove all packaging materials and place ham in a shallow roasting pan.
- Ham should be cooked flat/face-side down. Cover pan tightly with aluminum foil.
- Bake at 275˚F for approximately 15 minutes per pound. Internal temperature should be 145 ˚F. Do not overcook!
- Remove ham from oven and let stand 20 to 30 minutes before serving.
If glazing is desired:
- You can use the recipe below or for a simpler glaze, use one of our local jellies or jams.
- Remove ham from oven. Remove foil and turn ham on its side. CAUTION: Ham will be hot. Use utensils to turn ham.
- 1 cup light brown sugar-packed
- ½ cup orange juice
- ½ cup honey
- 1 teaspoon cinnamon
- ½ teaspoon cloves
- Bring the ingredients to a boil together on medium heat and cook for 3-4 minutes to thicken.
- Pour onto ham and bake uncovered, 10 to 15 minutes in 275°F oven
